What I’m Making for Thanksgiving
Here’s what’s on the menu for our first hosted Thanksgiving. I’m leaning into our favorites from the last few years and ready to put our new kitchen to the ultimate test!
Perfect Pumpkin Cookies
These are my perfect pumpkin cookie: soft but not a muffin top, heavy on the fall spices, and finally (classic me): made in one bowl with no mixer. They’re heavily studded with chocolate chunks and caramel sea salt chips.
Our Thanksgiving Dinner
It was the most triumphant day of my home cooking career to date. Seven dishes on the table at the same time. Nothing raw, nothing burned, all the correct temperature for serving. And I love that our plates were full of colorful vegetables!