What I’m Making for Thanksgiving
Here’s what’s on the menu for our first hosted Thanksgiving. I’m leaning into our favorites from the last few years and ready to put our new kitchen to the ultimate test!
Miso Ramen
I wanted a miso soup that felt like a whole meal. I also didn’t want to work very hard. We always keep ramen in our pantry in case of extreme laziness - we’ve been known to dump some peas and carrots into the ramen pot and pretend that counts as eating our vegetables. So… miso ramen?
How I Learned to Roast a Chicken
Last spring as everyone else was making sourdough and I was finishing unboxing my kitchen, I saw Smitten Kitchen’s Roast Chicken with Schmaltzy Cabbage on Instagram. She swore it was easy, she used a small chicken, and for the first time in my life, I thought “I could do that. I should do that.”
Curried Chicken and Barley Soup
I love chicken noodle soup, but it doesn’t really satisfy as a meal. This take swaps the noodles for pearled barley, which is high in fiber and has a slightly chewy texture that makes it a great sub for noodles. The recipe is packed with good-for-you aromatics like garlic, ginger, and turmeric. The carrots and celery turn the recipe into a little bit of a cuisine mashup, but I think it really works.
How I Meal Plan
We’ve all been there: busy days, no motivation, and you’re trying to figure out how to turn a fridge full of half-bad food into a half-decent meal. I’ve cracked the code. For me, all it took was Pinterest, a binder, and a custom shopping list. Let’s talk!
Cheesy Broccoli Casserole
That top layer of cheese gets golden and slightly crispy in the oven. Every bite here is a cheesy, broccoli-filled dream. You’re going to love this.
Our Thanksgiving Dinner
It was the most triumphant day of my home cooking career to date. Seven dishes on the table at the same time. Nothing raw, nothing burned, all the correct temperature for serving. And I love that our plates were full of colorful vegetables!
Chicken and Dumplings
I love (and am comforted by) chicken and dumplings so much that this is the dinner I made the night I took the practicum of my NCIDQ exam. After months of studying and hours of testing, all I wanted was to reward myself with a bowl of this deliciousness.