Zucchini, Mushroom + Dill Pasta Bake
Food Alyssa H Food Alyssa H

Zucchini, Mushroom + Dill Pasta Bake

I wanted a vegetarian pasta bake that felt indulgent but not heavy, and I wanted to lean into my love of jammy zucchini. One of my personal favorite flavor combinations is balsamic and dill, and I’m leaning fully into that with a probably-sacrilegious version of a bechamel sauce that incorporates either white wine or balsamic, depending on your preference.

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Cheddar, Asiago, & Chive Scones
Food Alyssa H Food Alyssa H

Cheddar, Asiago, & Chive Scones

This recipe came to me as I considered the best way to use the extra cheese sitting in the fridge after I made my cheesy broccoli casserole. I’m not sure there’s a better way to dispose of spare cheese than these scones, my friends. They are towering and savory, perfect all on their own or with a runny egg and some bacon.

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Taco Bake
Food Alyssa H Food Alyssa H

Taco Bake

It’s simple: we’re going to make chili, and then we’re going to top it with a layer of cheese and bake the cornbread right on top of it. That’s it. Chili is best topped with cornbread anyway, and this way you get it all in one bite. You’ll love it, I promise.

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Cheesy Broccoli Casserole
Food Alyssa H Food Alyssa H

Cheesy Broccoli Casserole

That top layer of cheese gets golden and slightly crispy in the oven. Every bite here is a cheesy, broccoli-filled dream. You’re going to love this.

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