Curried Chicken and Barley Soup
I love chicken noodle soup, but it doesn’t really satisfy as a meal. This take swaps the noodles for pearled barley, which is high in fiber and has a slightly chewy texture that makes it a great sub for noodles. The recipe is packed with good-for-you aromatics like garlic, ginger, and turmeric. The carrots and celery turn the recipe into a little bit of a cuisine mashup, but I think it really works.
How I Meal Plan
We’ve all been there: busy days, no motivation, and you’re trying to figure out how to turn a fridge full of half-bad food into a half-decent meal. I’ve cracked the code. For me, all it took was Pinterest, a binder, and a custom shopping list. Let’s talk!
Cheesy Broccoli Casserole
That top layer of cheese gets golden and slightly crispy in the oven. Every bite here is a cheesy, broccoli-filled dream. You’re going to love this.